The port of Agadir was my first visit to North Africa. Our
tour included a souk visit, which is a typical market/bazaar, tented and
patched with whatever was handy, you could see imagination at work everywhere
you turned.
The souk we visited was positively huge, there was no time
to stop and shop, our guide was rather persistent that we stay together, and he
just marched on, one turn after another in a wondrous maze. I was grateful, I
tend to wander off and get lost; they’d probably still be looking for me today,
but I was smart enough to stick to the guide like the proverbial glue.
Alley upon alley of curved and narrow paths, most were dirt,
others had tile, cracked plaster, still others pieces of bricks, well worn rugs,
all uneven, and all led to infinity. It seemed never ending. Anything was for
sale from cheese to meat to clothes, massive selections of olives, live poultry
and everything in between.
We walked through town for a little bit, visited the top of
the hill, or mountain as the guide indicated, where in 1960 at almost midnight
a volcanic eruption killed 20,000 people. The place remains untouched,
neglected with few dry plans marking
some graveyards. A sad reminder of a horrific loss. Along the path coming down
the hill, vendors lined up their good on either side of the street, and once
again touristy trinkets were for sale, most were imports from China.
After the somber reminder of the loss of those poor souls, a
welcome break called the Fantasia Show was held in a tent and garden, where
galloping horses and riders with guns drawn came to a sudden stop and fired into
the air, even a snake charmer was thrown in for good measure. There were
souvenirs to buy, and one was expected to haggle. Even patient camels were
waiting for tourists to ride them-the awkward creatures are actually quite
soulful, graceful and limber.
In the evening I took another tour, back to the tent lined
with red carpets and the same garden. This tour included a traditional dinner
in the tent and entertainment in the garden. I’m sure there were Arabian Knights lurking in
a corner somewhere…well I am a romance writer after all.
More of the traditional Arabian Nights riders, guns drawn as
they galloped across the lawn, fired their guns, and majestically rode back.
Blanks were used but the noise was enough to wake the dead. It was a delightful
evening, filled with local customs and traditions.
After the show we had a typical Moroccan dinner of a soup
made with chick peas and local spices, a chicken with vegetables slowly cooked
in a tagine, and then couscous with roasted vegetables and lamb, and for the
finale a huge bowl of fresh fruit. I love couscous and the preparation was
outstanding.
A belly dancer provided the after dinner entertainment. By
the time I was back on the ship, I really did think about the magic and romance
of the Arabian Nights, moonlight and mysterious strangers.
Cheers,
Margot
Justes
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