It was time to acknowledge that I was a year older, and that meant going out to dinner with family to celebrate. It’s a lovely tradition, and the birthday person gets to pick the restaurant.
My grandkids already picked their place. We’re going to tea at the Peninsula Hotel. They both love high tea.
For my birthday, I picked an Irish Pub. To clarify, I don’t drink beer, don’t like the flavor or the smell, however I love a good meatloaf, and even more, Shepherd’s Pie. The pub had both, and the Shepherd’s Pie was the best I have ever tasted.
Chief O’Neill’s is located on 3471 N. Elston, Chicago, IL 60618 773/583-3066 www.chiefonneillspub.com
We started with the Kerrygold Flatbread; caramelized cabbage, roasted potato and Kerrygold Smoked Cheddar. The combination was delicious. My grandson ordered the Bruschetta, because that is his favorite appetizer.
Next on the menu was the Corned Beef and Cabbage, along with a really delicious Guinness Infused Meatloaf-I finally found a way I like beer-in my meatloaf. The Shepherd’s Pie had ground sirloin and veal, along with peas and herbs, topped with browned mashed potatoes. Seasoned perfectly. The Corned Beef Burger was high, served with perfectly done steak fries.
For dessert, we shared a key lime pie, Crème Brulee, and a positively yummy bread pudding with vanilla ice cream.
I was told the beers were good, as was the cider, and Irish coffee.
I have to go back for their Sunday Brunch, and to try the Scotia Eggs; hard boiled eggs wrapped in minced lamb, coated in bread crumbs and fried. I make a simpler recipe at home, just slice the egg in half, roll it in a breakfast sausage, and cook it in a nonstick skillet. Makes a great appetizer, or a wonderful breakfast addition.
I loved the decor, a lot of beautifully carved wood, and stained glass. It was a cold day, and we were lucky enough to sit near the fire place. The place is cozy, and the parking was easy and free. Free in Chicago is rare.
A Fire Within
A Hotel in Paris
A Hotel in Bath
Hot Crimes Cool Chicks