Afternoon Tea by Margot Justes

I’m a big fan of afternoon tea, it is relaxing, and just plain fun. My first introduction to afternoon tea was in South Africa, many years ago and I have been a fan ever since.

I have three favorite spots in Chicago.

The Russian Tea Time restaurant, it is small, their particular Russian tea is aromatic, strong with a hint of fruit.  My favorite used to be Russian Caravan, a blend of Chinese teas, but it has now become so smoky that you can literally smell smoke while brewing the tea. It has ceased to be my favorite. The place is small and intimate but serves a delightful high tea, and the Russian food is good too. I’ve gone there for tea, lunch and dinner, and have never been disappointed.

The Drake Hotel is my choice for good old fashioned old age ambiance. Service is excellent and friendly. The food is standard but well prepared and beautifully served.

The best food can be found at the Peninsula Hotel. The hotel is elegant, modern, the food exceptional but service can often be inattentive.  The scones are always served fresh, and warm and the lemon curd is divine. I happen to love lemon curd.

What I thought would be a wonderful treat turned out to be a very expensive and great disappointment. The afternoon tea at the Plaza Hotel in New York fell far short of expectation. The recommended bold tea was anything but, served in a pouch, it was weak and pretty much lacking in flavor. The bread of the finger sandwiches had been cut and allowed to sit, because when served it had that cut and dried prepared hours ago feel to them.

The best part was the volcanic scone eruption.  I picked up my scone and tried to gently pull it apart, a scone will easily divide in half if not desiccated with age. This cone erupted, crumbled and tiny specs scattered everywhere. Rather like a crumbly volcanic fall-out.

Service was non-existent, when I finally was able to get the waiter to ask him for more hot water, to add to the bland and tasteless tea, I told him this was literally the crumbiest scone I've ever had,  his reply was, "believe it or not, it is very fresh." My reply, "Seriously?" He never even asked if I wanted another scone.  The price of that delight was $50.00 plus tip. Visit the hotel, the building is gorgeous, but for tea head to the Waldorf Astoria, I’ve been told their afternoon tea is terrific.

Waldorf Astoria is on my bucket list the next time I’m in New York, and as it so happens, the 2015 RWA conference is being held in New York City.

My most memorable afternoon tea was in Bath, England at the Pump Room. The service, tea, historic building and waiters dressed in period garb made it an absolutely amazing experience.  The scones were perfection as was the lemon curd; creamy, tart and not overly sweet. I’ve been known to eat lemon curd with just a teaspoon, like Nutella, that delicious cocoa and hazelnut concoction.  

My dream is to have a book signing in Bath, and revisit all my favorite spots.

Cheers,

Margot  Justes

Blood Art

A Hotel in Paris

A Hotel in Bath

A Fire Within

www.mjustes.com